Cardamom Ice Cream - La Cascade Restaurant, Kenmare, Ireland

1. 1

   Combine milk, whipping cream and ground cardamom in heavy medium saucepan.

2. 2

   Scrape in seeds from vanilla bean then add bean.

3. 3

   Bring to a boil.

4. 4

   Whisk egg yolks and sugar in lage bowl to blend.

5. 5

   Gradually whisk in hot milk mixture.

6. 6

   Return mixture to same saucepan.

7. 7

   Stir over medium heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 10 minutes; do not boil.

8. 8

   Strain into bowl.

9. 9

   Chill custard until cold.

10. 10

    Transfer custard to ice cream maker and process according to manufacturer's instructions.

11. 11

    (Can be prepared 3 days ahead.

12. 12

    Transfer to container and freeze.

13. 13

    ).

14. 14

    Scoop ice cream into bowls and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.