Cardamom Hot Chocolate With Cardamom Whipped Cream

Name: Cardamom Hot Chocolate With Cardamom Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cardamom Hot Chocolate; 1 1/2 tablespoons unsweetened cocoa (I used Ghiradelli because that's what I have in my cupboard. I am sure any brand will be great; 1 1/2 tablespoons sugar; 1 cup milk; 1/4 teaspoon ground cardamom; sprinkle cinnamon; Cardamom Whipped Cream with help from Ming Tsai; 1 cup heavy cream; 1/4 cup brown sugar; 1 teaspoon ground cardamom

Servings: persons

1
Mix cocoa, sugar and spices in a small dish.
2
Pour milk into a small pan, add the cocoa mixture and stir.
3
Heat, while stirring, until steaming
4
In a chilled bowl (I put the bowl of my mixer in the freezer for about a half hour the first time I did this recipe, the second time, I didn't bother), combine the cream, brown sugar and cardamom until stiff peaks form.
5
To assemble, find the biggest mug in your kitchen - trust me, you'll want as much of this as possible - and fill it about 3/4 of the way full with the hot chocolate. Then, fill the rest of the mug with the whipped cream.
6
There's enough whipped cream for several servings. I'm not sure how many. My guess would be four or five. But the amount will correspond directly with the will-power of those assembled. I make no promises.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Cardamom Hot Chocolate, 1 1/2 tablespoons unsweetened cocoa (I used Ghiradelli because that's what I have in my cupboard. I am sure any brand will be great, 1 1/2 tablespoons sugar, 1 cup milk, and more.

Yes, Cardamom Hot Chocolate With Cardamom Whipped Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!