Cardamom Hot Chocolate With Cardamom Whipped Cream Recipe

Name: Cardamom Hot Chocolate With Cardamom Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cardamom Hot Chocolate; 1 1/2 tablespoons unsweetened cocoa (I used Ghiradelli because that's what I have in my cupboard. I am sure any brand will be great; 1 1/2 tablespoons sugar; 1 cup milk; 1/4 teaspoon ground cardamom; sprinkle cinnamon; Cardamom Whipped Cream with help from Ming Tsai; 1 cup heavy cream; 1/4 cup brown sugar; 1 teaspoon ground cardamom

Servings: persons

Cardamom Hot Chocolate
1 1/2 tablespoons unsweetened cocoa (I used Ghiradelli because that's what I have in my cupboard. I am sure any brand will be great
1 1/2 tablespoons sugar
1 cup milk
1/4 teaspoon ground cardamom
sprinkle cinnamon
Cardamom Whipped Cream with help from Ming Tsai
1 cup heavy cream
1/4 cup brown sugar
1 teaspoon ground cardamom

1
Mix cocoa, sugar and spices in a small dish.
2
Pour milk into a small pan, add the cocoa mixture and stir.
3
Heat, while stirring, until steaming
4
In a chilled bowl (I put the bowl of my mixer in the freezer for about a half hour the first time I did this recipe, the second time, I didn't bother), combine the cream, brown sugar and cardamom until stiff peaks form.
5
To assemble, find the biggest mug in your kitchen - trust me, you'll want as much of this as possible - and fill it about 3/4 of the way full with the hot chocolate. Then, fill the rest of the mug with the whipped cream.
6
There's enough whipped cream for several servings. I'm not sure how many. My guess would be four or five. But the amount will correspond directly with the will-power of those assembled. I make no promises.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Cardamom Hot Chocolate, 1 1/2 tablespoons unsweetened cocoa (I used Ghiradelli because that's what I have in my cupboard. I am sure any brand will be great, 1 1/2 tablespoons sugar, 1 cup milk, and more.

Yes, Cardamom Hot Chocolate With Cardamom Whipped Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cardamom Hot Chocolate With Cardamom Whipped Cream

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