Cardamom-Cinnamon Guinness

1. 1

   In a small saucepan, lightly muddle the cardamom pods and cinnamon stick.

2. 2

   Add the Guinness and bring to a boil.

3. 3

   Lower the heat and simmer for 1 minute.

4. 4

   Let cool, then strain the spiced Guinness into a jar, cover and refrigerate for up to 3 weeks.

* Per serving · 4 servings · Values may vary.

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