How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cardamom Chicken With Salt And Pepper Crust?

You need 8 ingredients. The key ingredients include: 4 cloves garlic, crushed, 3 tablespoons soy sauce, 2 tablespoons rice vinegar, 2 teaspoons honey, and more.

Is Cardamom Chicken With Salt And Pepper Crust suitable as meat & poultry?

Yes, Cardamom Chicken With Salt And Pepper Crust falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cardamom Chicken With Salt And Pepper Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cardamom Chicken With Salt And Pepper Crust Recipe

Name: Cardamom Chicken With Salt And Pepper Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves garlic, crushed; 3 tablespoons soy sauce; 2 tablespoons rice vinegar; 2 teaspoons honey; 1/4 teaspoon ground cardamom; 6 chicken thighs; 3/4 teaspoon kosher salt; 3/4 teaspoon freshly ground black pepper

Try this homemade Cardamom Chicken With Salt And Pepper Crust recipe the whole family will love. Made with garlic, soy sauce, rice vinegar and honey. Ea…

This Cardamom Chicken With Salt And Pepper Crust relies on simple, everyday ingredients such as garlic, crushed, soy sauce, rice vinegar and honey. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 cloves garlic, crushed
3 tablespoons soy sauce
2 tablespoons rice vinegar
2 teaspoons honey
1/4 teaspoon ground cardamom
6 chicken thighs
3/4 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper

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Quick Info

Servings
4 servings
Calories
285 kcal
Category
Meat & Poultry

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