How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cardamom Carrots #5?

You need 5 ingredients. The key ingredients include: 2 lbs carrots, peeled and cut diagonally 1/4-inch thick, ¼ cup butter, 4 teaspoons orange zest, freshly grated and finely minced, 8 whole cardamom pods, shelled and seeds pounded in a pestle and mortar (or 1/2-1 tsp. ground cardamom), and more.

Is Cardamom Carrots #5 suitable as general?

Yes, Cardamom Carrots #5 falls under the General category and is a great choice for this type of meal.

How do I store leftover Cardamom Carrots #5?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cardamom Carrots #5 Recipe

Name: Cardamom Carrots #5
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs carrots, peeled and cut diagonally 1/4-inch thick; ¼ cup butter; 4 teaspoons orange zest, freshly grated and finely minced; 8 whole cardamom pods, shelled and seeds pounded in a pestle and mortar (or 1/2-1 tsp. ground cardamom); salt

Cardamom Carrots #5 – a delicious recipe with carrots, butter, orange zest, cardamom pods, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs carrots, peeled and cut diagonally 1/4-inch thick
¼ cup butter
4 teaspoons orange zest, freshly grated and finely minced
8 whole cardamom pods, shelled and seeds pounded in a pestle and mortar (or 1/2-1 tsp. ground cardamom)
salt

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Quick Info

Servings
4 servings
Calories
197 kcal
Category
General

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Cardamom Carrots #5

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