Cardamom Cake Recipe

Name: Cardamom Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 2/3 cups flour; 1 tablespoon ground cardamom; 2 teaspoons cinnamon; 2 teaspoons cloves; 2 teaspoons ginger; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup butter, softened; 2 cups sugar; 6 eggs; 2 cups sour cream; confectioners' sugar

Servings: persons

2 2/3 cups flour
1 tablespoon ground cardamom
2 teaspoons cinnamon
2 teaspoons cloves
2 teaspoons ginger
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
2 cups sugar
6 eggs
2 cups sour cream
confectioners' sugar

1
Sift flour with spices, baking soda and salt. Set aside.
2
In a large mixer bowl, cream the butter; gradually add the sugar and continue to cream umtil light and fluffy.
3
Add eggs one at a time, beating well after each.
4
Stir the flour mixture into the creamed mixture, alternating with sour cream, blending well.
5
Spoon into a greased 3-qt Bundt pan and bake in a 325 degree oven for 1 hour or until done.
6
Cool pan on a wire rack for 10 minutes, then turn cake out of pan and cool completely.
7
Before serving, sprinkle with sifted confectioner's sugar.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 2/3 cups flour, 1 tablespoon ground cardamom, 2 teaspoons cinnamon, 2 teaspoons cloves, and more.

Yes, Cardamom Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cardamom Cake

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