Cardamom Buns Recipe

Name: Cardamom Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk; 1/4 cup butter; 1/4 cup shortening; 2 1/2 teaspoons active dry yeast; 1/4 cup warm water; 1 tablespoon sugar; 3/4 cup sugar; 1/2 teaspoon salt; 1 tablespoon cardamom; 7 cups flour; 1/4 cup melted butter, for brushing over baked rolls

Servings: persons

2 cups milk
1/4 cup butter
1/4 cup shortening
2 1/2 teaspoons active dry yeast
1/4 cup warm water
1 tablespoon sugar
3/4 cup sugar
1/2 teaspoon salt
1 tablespoon cardamom
7 cups flour
1/4 cup melted butter, for brushing over baked rolls

1
["Scald milk. Add butter and shortening to melt. Let cool.", "Soften yeast in the warm water, with 1 T sugar. Let sit 5 minute.", "In lg bowl, add sugar, salt and cardamom.", "Pour in milk.", "Pour in yeast.", "Add enough of the flour to make a stiff dough.", "Knead for 5-8 minutes.", "Place dough in greased bowl, cover and let rise until doubled.", "Punch down dough and form into Ping-Pong sized balls.", "Place balls 1"" apart on greased baking sheet.", "Cover with tea towel and let rise until doubled in size.", "Preheat oven to 450u00b0F.", "Bake for 5 minutes (that's all!).", "Remove from oven and brush with melted butter."]

1202

kcal

Calories

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups milk, 1/4 cup butter, 1/4 cup shortening, 2 1/2 teaspoons active dry yeast, and more.

Yes, Cardamom Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cardamom Buns

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