Cardamom Braid With Almonds Recipe

Name: Cardamom Braid With Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup warm fat-free milk (70u00b0 to 80u00b0); 1/4 cup butter, softened; 2 eggs, lightly beaten; 3-3/4 cups bread flour; 1/2 cup sugar; 1 to 2 teaspoons ground cardamom; 1/2 teaspoon salt; 2-1/2 teaspoons active dry yeast; 1 egg; 2 tablespoons water; 2 teaspoons sugar; 1/4 cup sliced almonds

Servings: persons

1 cup warm fat-free milk (70u00b0 to 80u00b0)
1/4 cup butter, softened
2 eggs, lightly beaten
3-3/4 cups bread flour
1/2 cup sugar
1 to 2 teaspoons ground cardamom
1/2 teaspoon salt
2-1/2 teaspoons active dry yeast
1 egg
2 tablespoons water
2 teaspoons sugar
1/4 cup sliced almonds

1
In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
2
When cycle is completed, turn dough onto a lightly floured surface; divide into thirds. Shape each into a 20-in. rope. Place ropes on a parchment-lined
3
; braid. Pinch ends to seal and tuck under. Cover and let rise in a warm place until doubled, about 30 minutes.
4
In a small bowl, beat egg and water; brush over dough. Sprinkle with sugar and almonds. Bake at 350u00b0 for 30-35 minutes or until golden brown. Remove from pan to a wire rack to cool.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup warm fat-free milk (70u00b0 to 80u00b0), 1/4 cup butter, softened, 2 eggs, lightly beaten, 3-3/4 cups bread flour, and more.

Yes, Cardamom Braid With Almonds falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cardamom Braid With Almonds

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