Cardamom-Blackberry Linzer Cookies Recipe

Name: Cardamom-Blackberry Linzer Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 cup roasted salted almonds; 2 to 3 teaspoons ground cardamom; 1/4 teaspoon salt; 1 cup unsalted butter, softened; 1/2 cup plus 1 teaspoon sugar, divided; 1 large egg; 1 jar (10 ounces) seedless blackberry spreadable fruit; 1 tablespoon lemon juice; 3 tablespoons confectioners' sugar

Servings: persons

2 cups all-purpose flour
1 cup roasted salted almonds
2 to 3 teaspoons ground cardamom
1/4 teaspoon salt
1 cup unsalted butter, softened
1/2 cup plus 1 teaspoon sugar, divided
1 large egg
1 jar (10 ounces) seedless blackberry spreadable fruit
1 tablespoon lemon juice
3 tablespoons confectioners' sugar

1
In a food processor, combine 1/2 cup flour and almonds; pulse until almonds are finely ground. Add cardamom, salt and remaining flour; pulse until combined.
2
In a large bowl, cream butter and 1/2 cup sugar until light and fluffy. Beat in egg. Gradually beat in flour mixture. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to roll.
3
Preheat oven to 350u00b0. On a lightly floured surface, roll each portion to 1/8-in. thickness. Cut with a floured 2-in. round cookie cutter. Using a floured 1-in. round cookie cutter, cut out the centers of half of the cookies. Place solid and window cookies 1 in. apart on greased
4
.
5
Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool completely.
6
In a small bowl, mix spreadable fruit, lemon juice and remaining sugar. Spread filling on bottoms of solid cookies; top with window cookies. Dust with confectioners' sugar.

1009

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 cup roasted salted almonds, 2 to 3 teaspoons ground cardamom, 1/4 teaspoon salt, and more.

Yes, Cardamom-Blackberry Linzer Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cardamom-Blackberry Linzer Cookies

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