Carbonnades Flamanndes(Flemish Beef Stew) Recipe

Name: Carbonnades Flamanndes(Flemish Beef Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. beef cubes; flour; 3/4 c. butter; 8 onions, sliced; 4 cloves garlic, crushed; 16 oz. can beer; 2 c. beef broth; 1/4 brown sugar; 1/4 minced parsley; 4 tsp. salt; 1 tsp. thyme; 1 tsp. marjoram; 1 tsp. pepper; 1/4 c. vinegar

Servings: persons

4 lb. beef cubes
flour
3/4 c. butter
8 onions, sliced
4 cloves garlic, crushed
16 oz. can beer
2 c. beef broth
1/4 brown sugar
1/4 minced parsley
4 tsp. salt
1 tsp. thyme
1 tsp. marjoram
1 tsp. pepper
1/4 c. vinegar

1
Dredge meat in flour and brown in 1/2 butter in heavy skillet or Dutch oven.
2
Sprinkle 1/2 cup more flour over meat, mix well. In a separate skillet, saute garlic, onions and butter remaining. Combine meat in large casserole.
3
Add remaining ingredients except vinegar.
4
Cover and bake at 325u00b0 for 2 hours or until tender.
5
Stir occasionally.
6
Add vinegar shortly before serving with noodles or rice.
7
Can be cooked in Dutch oven on top of stove, covered.

1579

kcal

Calories

114

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 lb. beef cubes, flour, 3/4 c. butter, 8 onions, sliced, and more.

Yes, Carbonnades Flamanndes(Flemish Beef Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carbonnades Flamanndes(Flemish Beef Stew)

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