Carbonnade Flamande(Round Steak With Gravy) Recipe

Name: Carbonnade Flamande(Round Steak With Gravy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium onions, sliced; 1/4 c. butter; 2 1/2 lb. round steak, cut in 1-inch pieces; 1 tsp. salt; 1/4 tsp. pepper; 1 clove garlic, crushed; 1/8 tsp. nutmeg; 1/8 tsp. thyme; 1 bay leaf; 1 pt. beer; 2 c. meat stock or bouillon; 2 Tbsp. flour; 2 Tbsp. butter; 2 tsp. sugar; 2 Tbsp. fresh parsley, chopped; boiled potatoes

Servings: persons

4 medium onions, sliced
1/4 c. butter
2 1/2 lb. round steak, cut in 1-inch pieces
1 tsp. salt
1/4 tsp. pepper
1 clove garlic, crushed
1/8 tsp. nutmeg
1/8 tsp. thyme
1 bay leaf
1 pt. beer
2 c. meat stock or bouillon
2 Tbsp. flour
2 Tbsp. butter
2 tsp. sugar
2 Tbsp. fresh parsley, chopped
boiled potatoes

1
Cook onions in butter in heavy pan until tender.
2
Remove and keep to one side.
3
Brown meat on all sides, then add cooked onions, salt, pepper, garlic, nutmeg, thyme, bay leaf, beer and meat stock.
4
Cover and simmer for 1 1/2 hours.
5
Remove meat and keep hot.
6
Discard garlic and bay leaf.
7
Blend flour, butter and sugar together and combine with pan juices.
8
Cook until thickened. Taste for seasonings.
9
Adjust, pour over meat, sprinkle with parsley and serve with boiled potatoes.

1006

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 medium onions, sliced, 1/4 c. butter, 2 1/2 lb. round steak, cut in 1-inch pieces, 1 tsp. salt, and more.

Yes, Carbonnade Flamande(Round Steak With Gravy) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carbonnade Flamande(Round Steak With Gravy)

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