Carbonarra

1. 1

   1. Cook Spaghetti as to packet instructions.

2. 2

   2. Meanwhile chop Bacon into thin strips and fry til crisp in a pan on med-high heat.

3. 3

   3. Once Spaghetti is finished drain.

4. 4

   4. Add Cream to the pan of and mix around until it starts to reduce. Turn off the heat.

5. 5

   5. Add Spaghetti, Parmesan and Egg Yolk to the pan and mix thoroughly so that the Spaghetti is evenly coated.

* Per serving · 4 servings · Values may vary.

No additional tips available.