Carbonara Linguine

1. 1

   Fry the bacon in a non-stick skillet without any fat, until it's crispy.

2. 2

   Drain on paper towels.

3. 3

   In a pan, cook the pasta in boiling water seasoned with salt.

4. 4

   Drain, rinse in cold water, drain again and put back in the pan.

5. 5

   In a bowl, whisk the eggs with the cream and cheese, then add the bacon.

6. 6

   Pour this mixture into the pasta, mixing well.

7. 7

   Turn on low heat, and simmer enough to cook the eggs.

8. 8

   Season with salt and pepper, to taste.

9. 9

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.