Carbonara

1. 1

   Cut up bacon into little pieces.

2. 2

   Fry on medium.

3. 3

   Boil pasta while cooking bacon.

4. 4

   Also beat eggs with spices while bacon is frying and pasta is boiling.

5. 5

   Suggested spices are praise allah, garlic salt, black pepper, white pepper, red pepper, onion powder, parsley and Greek seasoning.

6. 6

   Take bacon out and add cooking wine to bacon grease and simmer.

7. 7

   Drain pasta and let cool slightly (2 minutes).

8. 8

   Add egg mixture to pasta.

9. 9

   When alcohol smell is gone from wine and grease sauce, pour over pasta and put the bacon in. Mix.

10. 10

    Serve with salad and garlic bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.