Carbonade Of Beef

1. 1

   Toss beef cubes in flour, reserve any leftover flour. Heat oil and 2 T butter. Brown beef cubes, remove from pan. Add garlic and cook about 1 min. Stir in reserved flour and cook for an additional minute. Add beef stock, beer, sugar, salt and spices and heat to simmer. Add beef and simmer covered for 1 hour or until tender.

2. 2

   Saute onion, carrots and mushrooms for 5 minutes in 2 T. butter. Add to beef and cook 30 minutes longer. Skim off excess fat.

No additional tips available.