Carb Killer Zucchini Crust Pizza Recipe

Name: Carb Killer Zucchini Crust Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large zucchini (grated); salt (as needed); 4 eggs (beaten); 1/2 cup whole-grain wheat flour or 1/2 cup wheat germ; 1 cup mozzarella cheese (grated); 1 cup parmesan cheese (grated); 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1 tablespoon olive oil; 1 tablespoon olive oil; 1/2 lb ground beef; 1/2 lb ground turkey; 1/4 cup parsley (minced); 2 teaspoons fennel seeds; 1 teaspoon crushed red pepper flakes; salt & fresh ground pepper (to taste); 1/8 teaspoon dried thyme; 2 garlic cloves (minced); 1/4 cup dry red wine; 1/4 lb mozzarella cheese (shredded)

Servings: persons

2 large zucchini (grated)
salt (as needed)
4 eggs (beaten)
1/2 cup whole-grain wheat flour or 1/2 cup wheat germ
1 cup mozzarella cheese (grated)
1 cup parmesan cheese (grated)
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1 tablespoon olive oil
1 tablespoon olive oil
1/2 lb ground beef
1/2 lb ground turkey
1/4 cup parsley (minced)
2 teaspoons fennel seeds
1 teaspoon crushed red pepper flakes
salt & fresh ground pepper (to taste)
1/8 teaspoon dried thyme
2 garlic cloves (minced)
1/4 cup dry red wine
1/4 lb mozzarella cheese (shredded)

1
Place zucchini in a colander. Salt. Let stand 10 minutes.
2
Rinse. Drain well.
3
Heat oven 400.
4
Combine zucchini with the eggs, flour, cheeses, herbs and 1 tablespoons olive oil.
5
Press out into a rouns circle on a sprayed pizza pan.
6
Bake 20 minutes.
7
Brush with 1 tablespoons olive oil.
8
Bake 15 more minutes. Remove. Set aside.
9
In a skillet, brown the beef and turkey.
10
Add the parsley, fennel, pepper flakes, salt, pepper, thyme and garlic. Saute 2 minutes.
11
Add wine. Deglaze until evaporated.
12
Let cool.
13
Scatter on crust. Top with cheese.
14
Bake 20 minutes. Let stand 5 minutes.

861

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 large zucchini (grated), salt (as needed), 4 eggs (beaten), 1/2 cup whole-grain wheat flour or 1/2 cup wheat germ, and more.

Yes, Carb Killer Zucchini Crust Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carb Killer Zucchini Crust Pizza

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