Caraway Salt Sticks

1. 1

   Knead oil and 1 1/2 teaspoons caraway seeds into dough in a large bowl until oil is absorbed, then divide dough into 16 pieces.

2. 2

   Loosely cover with plastic wrap and let stand 30 minutes.

3. 3

   Put oven racks in upper and lower thirds of oven and preheat oven to 375u00b0F.

4. 4

   Roll each piece of dough into a thin log as long as the width of your baking sheets.

5. 5

   Divide logs between 2 ungreased baking sheets, then brush lightly with some of egg wash and sprinkle with salt and remaining 1 1/2 teaspoons caraway seeds.

6. 6

   Bake breadsticks, switching position of sheets halfway through baking, until just golden, about 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.