Caraway Rye Crackers

1. 1

   HEAT oven to 350u00b0F. Mix rye flour, all-purpose flour, caraway seed, sugar, baking soda, garlic salt and onion salt in medium bowl. Add oil. Stir with fork until moistened. Sprinkle with water, 1 tablespoon at a time, stirring until mixture forms a ball.

2. 2

   DIVIDE dough in half. Place one half between 2 large sheets waxed paper. Roll dough 1/16 inch thick. Remove top sheet waxed paper. Cut dough into 1 1/2-inch shapes. Repeat with remaining dough. Place crackers on ungreased baking sheet. Prick each cracker 2 or 3 times with fork.

3. 3

   BAKE 10 to 15 minutes or until crisp and golden brown. Remove to wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.