Caraway Puffs Recipe

Name: Caraway Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 pkg. yeast; 4 2/3 c. all-purpose flour; 1/2 tsp. baking soda; 2 c. cream-style cottage cheese; 1/2 c. water; 4 Tbsp. sugar; 2 Tbsp. butter or margarine; 2 tsp. salt; 2 eggs; 4 tsp. caraway seed; 4 tsp. grated onion

Servings: persons

2 pkg. yeast
4 2/3 c. all-purpose flour
1/2 tsp. baking soda
2 c. cream-style cottage cheese
1/2 c. water
4 Tbsp. sugar
2 Tbsp. butter or margarine
2 tsp. salt
2 eggs
4 tsp. caraway seed
4 tsp. grated onion

1
In bowl, combine yeast, 2 2/3 cups flour and baking soda. Heat together cottage cheese, water, sugar, butter and salt until butter melts.
2
Add to dry ingredients.
3
Add eggs, caraway seeds and onion.
4
Beat on low speed 1/2 minute.
5
Beat on high speed for 3 minutes.
6
By hand, stir in remaining 2 cups flour.
7
Place in greased bowl (turning once) to rise.
8
Let rise, covered, until doubled (approximately 1 1/2 hours).
9
Divide into 24 pieces and place in well-greased muffin pans.
10
Cover.
11
Let rise until double, about 40 minutes.
12
Bake at 400u00b0 for 12 to 15 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pkg. yeast, 4 2/3 c. all-purpose flour, 1/2 tsp. baking soda, 2 c. cream-style cottage cheese, and more.

Yes, Caraway Puffs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caraway Puffs

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