How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caraway Chicken Breasts With Sweet-And-Sour Red Cabbage ?

You need 11 ingredients. The key ingredients include: 1 teaspoon caraway seeds, 1/2 teaspoon (scant) ground allspice, divided, 2 skinless boneless chicken breast halves, 1 tablespoon olive oil, and more.

Is Caraway Chicken Breasts With Sweet-And-Sour Red Cabbage suitable as meat & poultry?

Yes, Caraway Chicken Breasts With Sweet-And-Sour Red Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Caraway Chicken Breasts With Sweet-And-Sour Red Cabbage ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caraway Chicken Breasts With Sweet-And-Sour Red Cab

Name: Caraway Chicken Breasts With Sweet-And-Sour Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon caraway seeds; 1/2 teaspoon (scant) ground allspice, divided; 2 skinless boneless chicken breast halves; 1 tablespoon olive oil; 1 slice applewood-smoked bacon, cut crosswise into 1/2-inch strips; 3 cups thinly sliced red cabbage; 1/3 cup sliced shallots (about 2 medium); 1/2 cup low-salt chicken broth; 2 1/2 tablespoons balsamic vinegar; 1 tablespoon (packed) brown sugar; Chopped fresh chives (optional)

Try this homemade Caraway Chicken Breasts With Sweet-And-Sour Red Cabbage recipe the whole family will love. Made with caraway seeds, ground allspice, c…

This Caraway Chicken Breasts With Sweet-And-Sour Red Cabbage relies on simple, everyday ingredients such as caraway seeds, olive oil, thinly sliced red cabbage and low-salt chicken broth. It comes together quickly and makes 4 servings, at about 222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caraway Chicken Breasts With Sweet-And-Sour Red Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions