Caraway Carrots And Potatoes*(Quick And Easy)

1. 1

   Wash potatoes; do not peel.

2. 2

   Heat butter in saucepan and add onion.

3. 3

   Saute briefly; add carrots, potatoes, water, salt, pepper and caraway seed.

4. 4

   Bring to a boil; cover and cook about 12 minutes until potatoes and carrots are done (time varies, depending on size of veggies).

5. 5

   Serve sprinkled with parsley. Serves 4 to 6.

* Per serving · 4 servings · Values may vary.

No additional tips available.