Caraway Breadsticks

1. 1

   Combine the sugar, yeast, flour, and salt in a food processor; pulse once or twice.

2. 2

   Add the butter and process until the butter is combined.

3. 3

   With the machine running, add half the milk through the feed tube.

4. 4

   Continue to add milk, a tablespoon at a time, until the mixture forms a ball.

5. 5

   Turn the dough onto a floured work surface and knead, adding a little flour as necessary, until the dough is smooth and no longer sticky, about 10 minutes.

6. 6

   Let it rest for about 20 minutes.

7. 7

   Cut the dough in half and roll out each piece into a long rectangle 5 inches wide and 1/2 inch thick.

8. 8

   Cut lengthwise into 1/2-inch strips and lay them on a nonstick or lightly greased baking sheet, spaced at least 1/2 inch apart.

9. 9

   Brush with the beaten egg and then sprinkle on the caraway seeds and coarse salt.

10. 10

    Cover the breadsticks with a towel and let rise for 30 to 60 minutes.

11. 11

    Meanwhile, preheat the oven to 400F.

12. 12

    Bake the breadsticks until golden brown, about 8 minutes.

13. 13

    Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.