Caraway Bread

Name: Caraway Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 3 Tbsp. sugar; 3/4 tsp. baking powder; 1 tsp. salt; 3 Tbsp. butter or margarine; 1 1/2 c. raisins; 1 Tbsp. caraway seed; 1 Tbsp. grated orange peel; 1 c. buttermilk; 1 egg; 1 tsp. baking soda

Eats Now Editorial Team · 1243 kcal · General

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Caraway Bread – a delicious recipe with flour, sugar, baking powder, salt, butter, raisins. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. flour
3 Tbsp. sugar
3/4 tsp. baking powder
1 tsp. salt
3 Tbsp. butter or margarine
1 1/2 c. raisins
1 Tbsp. caraway seed
1 Tbsp. grated orange peel
1 c. buttermilk
1 egg
1 tsp. baking soda

1
In a 2-quart mixing bowl, stir together flour, baking powder and salt.
2
Cut in butter.
3
Stir in raisins, caraway seed and orange peel.
4
Beat buttermilk, egg and baking soda to blend in a small bowl.
5
Stir liquid mixture into dry ingredients, blending only until dry ingredients are moistened.
6
Cook for 10 to 11 minutes or until dough is firm.

1243

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. flour, 3 Tbsp. sugar, 3/4 tsp. baking powder, 1 tsp. salt, and more.

Yes, Caraway Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1243 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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