Cara’S Crunchy Chicken Strips

1. 1

   In a shallow bowl, mix the baking mix, salt and pepper. Place crushed croutons and eggs in separate shallow bowls. Dip chicken in baking mix to coat both sides; shake off excess. Dip in eggs, then in croutons, patting to help coating adhere.

2. 2

   Arrange in a single layer on a greased 15x10x1-in. baking pan. Drizzle with butter. Bake at 450u00b0 for 10-12 minutes or until chicken is no longer pink, turning once. Serve with dipping sauce.

* Per serving · 4 servings · Values may vary.

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