Caramilk Secrets

1. 1

   Cream together butter and sugars. Beat in the eggs and vanilla.

2. 2

   In a separate bowl, whisk together flour, cocoa and baking soda and then mix into the creamed mixture. Chill mixture until firm-I sometimes make the batter and leave it in the fridge overnight. It will be all melty in your hands if you don't chill it.

3. 3

   When ready to bake, preheat oven to 350u00b0F. Place some dough in your hand (about a teaspoonful) and shape it around a chocolate chunk. Make them fairly small so the chocolate chunk isn't too far away from the edges once it bakes. Roll the ball in a bowl of white sugar and place on a greased cookie sheet. Do not press down, they flatten as they cook. Bake for 12-13 minutes, then remove to racks to cool.

* Per serving · 4 servings · Values may vary.

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