Caramely Apple Pie With Crunch Topping

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Mix together all of the filling ingredients and spread it evenly between the 2 pie crusts.

3. 3

   For the topping place all the dry ingredients into a mixer fitted with a paddle attachment. Mix to combine for about 45 seconds until all dry ingredients are thoroughly mixed. Add butter 1 tablespoon at a time while mixing on medium low, until all butter is incorporated and the mixture looks crumbly.

4. 4

   Split crumb topping evenly between the 2 pies and lightly press down, just so the crumbs adhere but do not smoosh the pie, it helps keep the topping light when eaten.

5. 5

   Place the pies into the preheated oven and cook for 50-60 minutes. Pies are done when crust is golden and the apples are soft yet firm when pierced with a knife. Let cool at least an hour to avoid burning your mouth and also to let the juices set up.

6. 6

   Enjoy and let me know how it turned out for you!

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