Caramels

1. 1

   Combine sugar, syrup and salt in a large, heavy pan.

2. 2

   Boil to 300u00b0 on candy thermometer.

3. 3

   Remove from heat and add margarine. Stir until dissolved, then slowly add cream.

4. 4

   Put back on heat, stirring and watching closely.

5. 5

   Cook rapidly to 250u00b0.

6. 6

   Remove from heat and add nuts and vanilla.

7. 7

   If curdles, stir or beat a minute or so, then pour into greased 9 x 13-inch pan.

8. 8

   Cut in squares and wrap.

* Per serving · 4 servings · Values may vary.

No additional tips available.