How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramels?

You need 5 ingredients. The key ingredients include: 1 lb. or 2 c. light brown sugar, 1/2 lb. butter (not margarine), pinch of cream of tartar, 1 c. light Karo syrup, and more.

Is Caramels suitable as general?

Yes, Caramels falls under the General category and is a great choice for this type of meal.

How do I store leftover Caramels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramels Recipe – Eats Now

Name: Caramels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. or 2 c. light brown sugar; 1/2 lb. butter (not margarine); pinch of cream of tartar; 1 c. light Karo syrup; 1 can Eagle Brand milk

Caramels – a delicious recipe with light brown sugar, butter, cream of tartar, light Karo syrup, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. or 2 c. light brown sugar
1/2 lb. butter (not margarine)
pinch of cream of tartar
1 c. light Karo syrup
1 can Eagle Brand milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
898 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Caramels

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