Caramels

1. 1

   In large pan combine first 4 ingredients but only 1 can milk. Bring to boil for 15 minutes.

2. 2

   Add second can of milk.

3. 3

   Boil 15 minutes.

4. 4

   Add last can of milk.

5. 5

   Use candy thermometer and cook until it reaches 250u00b0.

6. 6

   Add vanilla.

7. 7

   Stir and pour into greased pans.

8. 8

   (I use one 9 x 13-inch and one 9 x 9-inch pan.)

9. 9

   Let sit overnight.

10. 10

    Cut and wrap.

* Per serving · 4 servings · Values may vary.

No additional tips available.