Caramels – a delicious recipe with vegetable oil, heavy cream, sugar, butter, corn syrup, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Grease a 20 by 35 centimeter baking dish with oil. Line with lightly oiled parchment paper
2
In a high-sided saucepan, add the heavy cream, sugar, butter, and liquid glucose on high heat. Once it comes to the boil, lower the heat to medium high.
3
Using a candy thermometer, remove from heat once the temperature reaches 120 degrees Celsius.
4
Quickly stir in the vanilla and a pinch of salt. Mix well and pour into the baking dish. Smooth out the top and refrigerate overnight.
5
The next day, turn the pan upside down to release the caramels and peel off the parchment paper. Using a knife lightly greased with a paper towel dipped in oil or butter, cut into 2-centimeter squares and wrap them in parchment paper.
1254
kcal
Calories
58
g
Fat
185
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: vegetable oil, 2 1/8 cups heavy cream, 3 1/3 cups superfine sugar, 4 1/4 tablespoons butter, and more.
Yes, Caramels falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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