Caramels

1. 1

   Pour 1 bottle white Karo in a heavy pan; stir with pancake turner.

2. 2

   Add 3 cups sugar and pinch of salt and bring to a rolling boil.

3. 3

   Boil about 2 or 3 minutes.

4. 4

   Add 1 stick of butter.

5. 5

   Turn burner to medium before adding butter.

6. 6

   Keep boiling.

7. 7

   Add 1 can milk slowly, stirring constantly.

8. 8

   Cook until right consistency, about firm ball stage (245u00b0).

9. 9

   Will burn easily.

10. 10

    Pour into buttered pan or cookie sheet.

11. 11

    Cut into pieces and wrap in waxed paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.