Caramels

1. 1

   Put 1 cup 1/2 and 1/2 milk in with all other ingredients.

2. 2

   Use a large pan (I use Dutch oven).

3. 3

   Bring to boil, stirring constantly.

4. 4

   Add rest of 1/2 and 1/2.*

5. 5

   Cook to soft ball stage on candy thermometer.**

6. 6

   Stir constantly.

7. 7

   Pour into greased 8-inch square pan.

8. 8

   (Sprinkle pan with chopped nuts first, if you want nuts.) Use metal spatula to pry candy out of pan after it has cooled.

9. 9

   Cut candy into small squares and individually wrap in pieces of wax paper.

10. 10

    Makes approximately 100 caramels.

* Per serving · 4 servings · Values may vary.

No additional tips available.