Caramelized Tomato Tarte Tatin Recipe

Name: Caramelized Tomato Tarte Tatin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds plum tomatoes, halved lengthwise; 3/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 3 tablespoons plus a pinch of white sugar; 3 tablespoons red wine vinegar; 1/4 cup extra virgin olive oil; 2 cloves garlic, finely minced; 1 teaspoon dried parsley; 1 teaspoon dried thyme; 3 red onions, thinly sliced; 4 tablespoons unsalted butter; 1 sheet frozen puff pastry, thawed

Servings: persons

2 pounds plum tomatoes, halved lengthwise
3/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
3 tablespoons plus a pinch of white sugar
3 tablespoons red wine vinegar
1/4 cup extra virgin olive oil
2 cloves garlic, finely minced
1 teaspoon dried parsley
1 teaspoon dried thyme
3 red onions, thinly sliced
4 tablespoons unsalted butter
1 sheet frozen puff pastry, thawed

1
Editor's note: Take a peek at the testing notes from omeletta, above, for notes on streamlining the method!
2
Preheat oven to 275u00b0 F.
3
Sprinkle tomato halves with salt and pepper and set aside.
4
Caramelize 3 tablespoons sugar in an enameled cast iron skillet over medium heat. When caramelized, deglaze with vinegar. Combine well.
5
Remove caramel and vinegar mixture from heat and add garlic, herbs, and olive oil.
6
Place prepared tomato halves face down into the sauce, and bake in the 275u00b0 F oven for 2 hours, until skins are wrinkly. Set aside.
7
Caramelize onions by cooking in an enameled cast iron skillet over medium heat with a pinch of sugar and 2 tablespoons butter. When caramelized and tender, deglaze with 2 tablespoons of water.
8
Increase oven temperature to 425u00b0 F.
9
Grease the skillet with the remaining 2 tablespoons of butter.
10
Top with cooked tomatoes, cut side-up. Use a slotted spoon to drain excess liquid before placing in pan.
11
Add a layer of caramelized onions.
12
Top with a round of puff pastry and cut 3 slits to vent.
13
Bake in 425u00b0 F oven for 20 to 25 minutes, until golden. Cool in pan for 5 minutes.
14
Place a plate on top of the pan and carefully invert, then remove skillet.
15
Garnish with a sprig of fresh thyme or lavender, and serve with a dollop of creme fraiche.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds plum tomatoes, halved lengthwise, 3/4 teaspoon kosher salt, 1/4 teaspoon freshly ground black pepper, 3 tablespoons plus a pinch of white sugar, and more.

Yes, Caramelized Tomato Tarte Tatin falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Caramelized Tomato Tarte Tatin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions