How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Caramelized Tomato and Courvoisier Canapes suitable as snacks & appetizers?

Yes, Caramelized Tomato and Courvoisier Canapes falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Caramelized Tomato and Courvoisier Canapes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Tomato and Courvoisier Canapes Recipe

Name: Caramelized Tomato and Courvoisier Canapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; ½ teaspoon raw sugar; ½ tablespoon coarse sea salt or ½ tablespoon kosher salt; ½ teaspoon fresh coarse ground black pepper; 1 tablespoon olive oil; 2 tablespoons courvoisier vs cognac; 3 tablespoons water, as needed (or more); cornstarch, for rolling; 2 tablespoons dark raisins; 3 tablespoons courvoisier vs cognac; 5 large plum tomatoes, quartered and seeded; ½ teaspoon coarse sea salt or ½ teaspoon kosher salt; ¼ teaspoon fresh ground black pepper; 1 tablespoon olive oil; 1 teaspoon raw sugar; ½ tablespoon thyme; 1 teaspoon rosemary; 12 lemon, zest of; 2 tablespoons ground almonds; 2 tablespoons fine dry breadcrumbs; 1 green onion, minced, plus some for garnish

1 cup flour

½ teaspoon raw sugar

½ tablespoon coarse sea salt or ½ tablespoon kosher salt

½ teaspoon fresh coarse ground black pepper

1 tablespoon olive oil

2 tablespoons courvoisier vs cognac

3 tablespoons water, as needed (or more)

cornstarch, for rolling

2 tablespoons dark raisins

3 tablespoons courvoisier vs cognac

5 large plum tomatoes, quartered and seeded

½ teaspoon coarse sea salt or ½ teaspoon kosher salt

¼ teaspoon fresh ground black pepper

1 tablespoon olive oil

1 teaspoon raw sugar

½ tablespoon thyme

1 teaspoon rosemary

12 lemon, zest of

2 tablespoons ground almonds

2 tablespoons fine dry breadcrumbs

1 green onion, minced, plus some for garnish

Caramelized Tomato and Courvoisier Canapes

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