How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramelized Tofu ?

You need 8 ingredients. The key ingredients include: 7 - 8 ounces extra-firm tofu cut into thin 1-inch segments (see photo), a couple pinches of fine-grain sea salt, a couple splashes of olive or peanut oil, 2 medium cloves garlic, minced, and more.

Is Caramelized Tofu suitable as vegetarian?

Yes, Caramelized Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Caramelized Tofu ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Tofu Recipe

Name: Caramelized Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 - 8 ounces extra-firm tofu cut into thin 1-inch segments (see photo); a couple pinches of fine-grain sea salt; a couple splashes of olive or peanut oil; 2 medium cloves garlic, minced; 1/3 cup pecans, toasted and chopped; 3 tablespoons fine-grain natural cane sugar or brown sugar; 1/4 cup cilantro, chopped; 1/2 lb. brussels sprouts, washed and cut into 1/8-inch wide ribbons

Try this homemade Caramelized Tofu recipe the whole family will love. Made with extra-firm, couple, couple and garlic. Easy step-by-step instructions in…

This Caramelized Tofu relies on simple, everyday ingredients such as medium cloves garlic, minced, pecans, toasted and chopped and cilantro, chopped. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

7 - 8 ounces extra-firm tofu cut into thin 1-inch segments (see photo)
a couple pinches of fine-grain sea salt
a couple splashes of olive or peanut oil
2 medium cloves garlic, minced
1/3 cup pecans, toasted and chopped
3 tablespoons fine-grain natural cane sugar or brown sugar
1/4 cup cilantro, chopped
1/2 lb. brussels sprouts, washed and cut into 1/8-inch wide ribbons

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Vegetarian

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