Caramelized Sweet Potatoes

1. 1

   In a large skillet cook onions in margarine over medium high heat for 3-4 minutes, or until onions are nearly tender, stir frequently.

2. 2

   Stir in sweet potatoes and water.

3. 3

   Cover and cook over medium heat for 12 to 15 minutes or until sweet potatoes are NEARLY tender, stirring occasionally. Notice that in last step you are cooking a bit longer.

4. 4

   Uncover skillet; add brown sugar and rosemary.

5. 5

   Cook over medium low heat for 4-5 minutes or until onions and sweet potatoes are glazed, stirring gently occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.