Caramelized Sweet Potato Casserole Recipe

Name: Caramelized Sweet Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown sugar; 1/3 cup flour; 1 cup pecans (chopped); 1/4 cup butter, melted; 3 cups mashed sweet potatoes; 1/2 cup sugar; 1/2 teaspoon salt; 1 teaspoon vanilla; 2 eggs (beaten); 1/2 cup butter (melted)

Servings: persons

1
Boil sweet potatos for 15 mins, let it sit for 15 mins, boil another 15 mins, let it sit another 15-30 minutes.
2
Mash potatoes.
3
Preheat oven to 350 degrees F.
4
Combine crust mixture brown sugar, flour, nuts and butter in mixing bowl. Set aside.
5
Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a mixing bowl in the order listed. Mix well. Pour mixture into greased baking dish.
6
Sprinkle the surface of the sweet potato mixture evenly with the crust mixture.
7
Bake for 30 minutes. Allow to set at least about 15-30 minutes before serving for the crust to harden.

1066

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup brown sugar, 1/3 cup flour, 1 cup pecans (chopped), 1/4 cup butter, melted, and more.

Yes, Caramelized Sweet Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Sweet Potato Casserole

How did you like this recipe?

Frequently Asked Questions