Caramelized Sweet Onion Tarte Tatin – a delicious recipe with butter, sugar, sweet onions, kosher salt, balsamic vinegar, pastry sheet. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0. Melt butter in a 12-inch ovenproof skillet over medium-low heat; swirl to coat bottom. Sprinkle with sugar.
2
Place 12 to 14 onion halves in skillet, cut sides down, with sides touching. Cut remaining onion halves into quarters, and place, cut sides down, in gaps between onions in skillet.
3
Cover and cook onions 10 minutes, adding salt and 1 Tbsp. water halfway through. Add vinegar; cover and cook 3 to 5 minutes or until onions are caramelized. Remove from heat.
4
Roll pastry sheet into a 12-inch square on a lightly floured surface; cut into a 12-inch round. Place pastry round over onions in skillet.
5
Bake at 375u00b0 for 30 minutes or until golden. Remove from oven, and immediately invert onto a serving plate.
6
Note: We tested with Dufour Pastry Kitchens Classic Puff Pastry.
139
kcal
Calories
9
g
Fat
15
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 tablespoons butter, 1 tablespoon sugar, 8 small sweet onions (about 1 1/2 lb.), halved crosswise, 1 teaspoon kosher salt, and more.
Yes, Caramelized Sweet Onion Tarte Tatin falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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