How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramelized Red Onions And Pear Dip?

You need 11 ingredients. The key ingredients include: 1/2 red onion large, thinly sliced, 1 pear medium, thinly sliced, 2 cloves garlic minced, 1 bay leaf, and more.

Is Caramelized Red Onions And Pear Dip suitable as snacks & appetizers?

Yes, Caramelized Red Onions And Pear Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Caramelized Red Onions And Pear Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caramelized Red Onions And Pear Dip Recipe

Name: Caramelized Red Onions And Pear Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 red onion large, thinly sliced; 1 pear medium, thinly sliced; 2 cloves garlic minced; 1 bay leaf; 1 tablespoon unsalted butter; 2 tablespoons olive oil; 1 1/2 tablespoons brown sugar; 1 cup light sour cream; 1/2 cup mayonnaise; 2 teaspoons apple cider vinegar; kosher salt

Try this homemade Caramelized Red Onions And Pear Dip recipe the whole family will love. Made with red onion, pear, garlic and bay leaf. Easy step-by-st…

This Caramelized Red Onions And Pear Dip relies on simple, everyday ingredients such as pear medium, thinly sliced, garlic minced, bay leaf and unsalted butter. It comes together quickly and makes 4 servings, at about 440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Caramelized Red Onions And Pear Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions