How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramelized Red Onions?

You need 3 ingredients. The key ingredients include: 4 medium red onions (2 pounds), sliced crosswise 1 1/2 inches thick, 2 tablespoons extra-virgin olive oil, Salt and freshly ground pepper.

Is Caramelized Red Onions suitable as general?

Yes, Caramelized Red Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Caramelized Red Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Red Onions Recipe

Name: Caramelized Red Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium red onions (2 pounds), sliced crosswise 1 1/2 inches thick; 2 tablespoons extra-virgin olive oil; Salt and freshly ground pepper

Try this homemade Caramelized Red Onions recipe the whole family will love. Made with red onions, extra-virgin olive oil and Salt. Easy step-by-step ins…

This Caramelized Red Onions relies on simple, everyday ingredients such as extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 98 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 medium red onions (2 pounds), sliced crosswise 1 1/2 inches thick
2 tablespoons extra-virgin olive oil
Salt and freshly ground pepper

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Quick Info

Servings
4 servings
Calories
98 kcal
Category
General

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Caramelized Red Onions

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