Caramelized Quince Cake With Vanilla Frosting And Caramel Recipe

Name: Caramelized Quince Cake With Vanilla Frosting And Caramel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 quince medium; 5/8 cup sugar; 3 3/8 tablespoons cream; 2 13/16 tablespoons butter; 5/8 cup water; 3 eggs; 1 plain yogurt; 5 3/4 tablespoons olive oil; 4 1/16 cups flour; 1 1/4 cups sugar; 1 teaspoon baking powder; 2/3 cup butter; 7/8 cup cream cheese; 1 1/4 cups powdered sugar; 3 drops vanilla extract

Servings: persons

3 quince medium
5/8 cup sugar
3 3/8 tablespoons cream
2 13/16 tablespoons butter
5/8 cup water
3 eggs
1 plain yogurt
5 3/4 tablespoons olive oil
4 1/16 cups flour
1 1/4 cups sugar
1 teaspoon baking powder
2/3 cup butter
7/8 cup cream cheese
1 1/4 cups powdered sugar
3 drops vanilla extract

1
Peel the quinces and cut them into wedges, put them in a saucepan with the sugar and water, let them simmer for 20 minutes to a half an hour, they must be soft, but whole. Remove the quinces, set the caramel aside, and in the same saucepan add the liquid cream and butter. Let it boil and set aside.
2
Preheat the oven to 240 degrees. Beat the eggs well and add the yogurt. Then add the oil, flour, sugar and yeast. Mix well so that everything is well integrated. Add the pieces of quince and mix carefully. Pour the batter into the cake mold. Bake for 20-30 minutes. Let cool on a wire rack.
3
To make the frosting, beat the butter to pieces with the powdered sugar. The butter should be cold, if it is at room temperature it will not form the frosting. When it is well mixed add the cream cheese, also cold and the essence of vanilla. Mix until incorporated.
4
At the time of serving, cover the cake with the frosting and cover with the caramel (which has to be at room temperature).

2046

kcal

Calories

Fat

239

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 quince medium, 5/8 cup sugar, 3 3/8 tablespoons cream, 2 13/16 tablespoons butter, and more.

Yes, Caramelized Quince Cake With Vanilla Frosting And Caramel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramelized Quince Cake With Vanilla Frosting And Caramel

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