Caramelized Pork Chops With Peas Recipe

Name: Caramelized Pork Chops With Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None pork chops; 2 1/2 tbsp sunflower oil; 2 tbsp honey; 2 tbsp white wine vinegar; 1 tbsp soy sauce; 3 tbsp thyme leaves; 2 tbsp butter; 1 None onion, finely diced; 1 lb frozen peas; 2 oz diced ham; 1 pinch grated nutmeg

Servings: persons

4 None pork chops
2 1/2 tbsp sunflower oil
2 tbsp honey
2 tbsp white wine vinegar
1 tbsp soy sauce
3 tbsp thyme leaves
2 tbsp butter
1 None onion, finely diced
1 lb frozen peas
2 oz diced ham
1 pinch grated nutmeg

1
Season the pork chops with salt and pepper. Heat 2 tbsp oil in a large frying pan, add the chops, and cook for 3-4 mins, turning. Drizzle over the honey and let caramelize for 2 mins. Pour in the vinegar and soy sauce then cover and simmer for 1-2 mins. Remove from the heat and sprinkle over the thyme. Cover and set aside.
2
Heat 1 tbsp butter in a separate frying pan, add the onion, and saute for 2 mins. Add the peas and enough water to just cover the vegetables. Season with salt and pepper, then cover and simmer for 3-4 mins.
3
Heat 1/2 tbsp oil in a saucepan, add the ham and fry for 3-4 mins. Drain any excess liquid from the peas then fold in the ham, 1 tbsp butter, and the nutmeg.
4
Divide the chops and peas between 4 plates then serve.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 None pork chops, 2 1/2 tbsp sunflower oil, 2 tbsp honey, 2 tbsp white wine vinegar, and more.

Yes, Caramelized Pork Chops With Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Pork Chops With Peas

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