Caramelized Pineapple with Brown Sugar-Ginger Ice Cream

1. 1

   Preheat broiler.

2. 2

   Line large baking sheet with foil.

3. 3

   Arrange pineapple wedges side by side in single layer on prepared baking sheet.

4. 4

   Pat pineapple wedges with paper towels to remove excess moisture.

5. 5

   Using fingertips, press 1 cup brown sugar through coarse sifter over pineapple.

6. 6

   Broil pineapple wedges until brown sugar caramelizes, watching closely to avoid burning and rotating baking sheet to broil evenly, about 3 minutes.

7. 7

   Arrange 3 wedges of warm caramelized pineapple in triangle on each of 6 plates.

8. 8

   Place scoop of Brown Sugar-Ginger Ice Cream in center of pineapple triangle.

9. 9

   Sprinkle 1 tablespoon coconut over each dessert and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.