How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramelized Pineapple Satays?

You need 4 ingredients. The key ingredients include: 12 Anjou pear, a whole pineapple cut in cubes (6 - 1 1/2 inch cubes), 1 tablespoon brown sugar, 1 tablespoon butter, 1 cardamom pod, crushed.

Is Caramelized Pineapple Satays suitable as general?

Yes, Caramelized Pineapple Satays falls under the General category and is a great choice for this type of meal.

How do I store leftover Caramelized Pineapple Satays?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Pineapple Satays Recipe

Name: Caramelized Pineapple Satays
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 Anjou pear, a whole pineapple cut in cubes (6 - 1 1/2 inch cubes); 1 tablespoon brown sugar; 1 tablespoon butter; 1 cardamom pod, crushed

Caramelized Pineapple Satays – a delicious recipe with pear, brown sugar, butter, cardamom. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 Anjou pear, a whole pineapple cut in cubes (6 - 1 1/2 inch cubes)
1 tablespoon brown sugar
1 tablespoon butter
1 cardamom pod, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
General

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Caramelized Pineapple Satays

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