How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramelized Pepper Pork?

You need 8 ingredients. The key ingredients include: 3 None shallots, finely chopped, 2 cloves garlic, crushed, 2 tbsp fish sauce, 1 tbsp coarsely cracked black pepper, and more.

Is Caramelized Pepper Pork suitable as seafood?

Yes, Caramelized Pepper Pork falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Caramelized Pepper Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Pepper Pork Recipe

Name: Caramelized Pepper Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 None shallots, finely chopped; 2 cloves garlic, crushed; 2 tbsp fish sauce; 1 tbsp coarsely cracked black pepper; 1 3/4 lbs boneless pork belly, rind removed, cubed; 1 tbsp peanut oil; 2 tbsp dark brown sugar; 2 None green onions, thinly sliced

Caramelized Pepper Pork – a delicious recipe with shallots, garlic, fish sauce, black pepper, pork belly, peanut oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 None shallots, finely chopped
2 cloves garlic, crushed
2 tbsp fish sauce
1 tbsp coarsely cracked black pepper
1 3/4 lbs boneless pork belly, rind removed, cubed
1 tbsp peanut oil
2 tbsp dark brown sugar
2 None green onions, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
553 kcal
Category
Seafood

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Caramelized Pepper Pork

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