Caramelized Pecans Sweet, Salty & Deep Fried!

1. 1

   Boil pecan halves for 3 minutes.

2. 2

   Drain pecans and generously top with powdered sugar.

3. 3

   Stir the pecans to melt the powdered sugar and create a glaze over the pecans.

4. 4

   Add more powdered sugar, if needed, to make the glaze nice and thick.

5. 5

   Cook the coated pecans in hot oil (350 degrees) until deep brown.

6. 6

   It will take about 3-5 minutes, depending on the size of the batch you are frying.

7. 7

   Use a slotted spoon to remove pecans from the oil and spread over waxed paper to cool.

8. 8

   While still warm, sprinkle lightly with cayenne pepper for a light, spicy kick, and generously season with kosher salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.