Caramelized Pears [For French Toast]

1. 1

   Cut the pears into eighths (for 16 slices total).

2. 2

   Put the sugar and butter in a frying pan and turn the heat to medium.

3. 3

   Heat while continuously shaking the pan until the mixture has a deep brown color.

4. 4

   Once it has browned and it begins to smoke, add the pears all at once.

5. 5

   Be careful of splatters!

6. 6

   Quickly cover with a lid and shake the pan well to coat the pears in caramel.

7. 7

   Turn the heat down to low and simmer while shaking the pan occasionally until the pears are soft.

8. 8

   When most of the liquid has disappeared and the pears are soft, it's ready.

9. 9

   Add heavy cream to the remaining caramel in the frying pan and lightly simmer to make the caramel sauce.

10. 10

    Use it for decoration.

* Per serving · 4 servings · Values may vary.

No additional tips available.