Caramelized Pears

1. 1

   In a saute pan on medium, melt the butter then stir in the sugar.

2. 2

   Simmer, stirring occasionally until it begins to turn golden brown and caramelized.

3. 3

   Add brandy and lemon juice to the pan and simmer to incorporate.

4. 4

   Add pear slices and cook slowly to tenderize and caramelize.

No nutritional information available.

No additional tips available.