Caramelized Pear Sundaes

1. 1

   Preheat oven to 425u00b0F. Grease a baking tray. Cut pie dough into 16 equal triangles. Place on prepared tray and bake for 10 mins, or until golden brown. Remove from oven and let cool on tray. Dust with powdered sugar.

2. 2

   Meanwhile, heat a large, heavy-bottomed frying pan over medium-high heat. Add sugar in an even layer and cook, shaking pan occasionally, for 3 mins, or until sugar begins to caramelize. Add raisins and pears. Cook, shaking pan occasionally, for 6 mins, or until pears are golden. Remove from heat and let stand for 5 mins.

3. 3

   Spoon pears into shallow serving bowls. Top with sliced almonds, raspberries, ice cream and cookies. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.