Caramelized Pear And Gingerbread Bars

1. 1

   Melt 5 tbsp butter in a large frying pan over medium heat. Add 1/4 cup sugar and pears. Cook, turning occasionally, for 8 mins, or until pears are caramelized. Let cool.

2. 2

   Meanwhile, preheat oven to 300u00b0F. Grease a 9x13 inch rimmed baking pan and line base and long sides with parchment paper, extending paper 2 inches over sides.

3. 3

   Combine honey, 1/2 cup water and remaining sugar and butter in a medium saucepan. Stir over low heat until smooth. Bring to a boil then remove from heat. Let cool then stir in dry ingredients. Transfer to prepared pan. Drain pears and gently push into batter. Bake for 30 mins. Let cool in pan for 15 mins then transfer to a wire rack to cool completely before cutting.

* Per serving · 4 servings · Values may vary.

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